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By WiGal on January 30, 2012
By keen5 on March 12, 2006
By Jenny Sanders on July 14, 2004
"I make this quite often for pot-lucks. My circle of Friends includes vegetarians, and people with allergies to gluten, dairy and onions. It makes coming up with something everyone can eat and will like a bit of a challenge. However this goes over well even with those who have no food restrictions. It's very flexible; I hardly ever put in everything..."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By Anu on March 9, 2004
"One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT advertising my recipes!), or plain chilled curds/yoghurt."
Prep Time: 3 mins
Total Time: 10 mins