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1-12 of 34 sorted by
By Barb Gertz on April 11, 2013
By Bergy on February 14, 2013
"These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"
Prep Time: 15 mins
Total Time: 25 mins
By keen5 on January 23, 2013
By Normaone on January 22, 2012
"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."
Prep Time: 2 mins
Total Time: 17 mins
By peppermintkitty on September 13, 2010
"This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Amber of AZ on August 23, 2010
"They won't know that this raspberry coffee cake is low calorie and low fat. The only thing they will know is that you are an excellent baker and this cake is delicious. I usually do not bother with the glaze. The recipe loses nothing if you opt for a glaze free coffee cake. Enjoy! P.S. This is 3 points per slice."
Prep Time: 10 mins
Total Time: 45 mins
By ciao on July 21, 2010
By spatchcock on May 10, 2010
"This recipe is from the site italianfoodforever.com. I found it about a year ago and have made it countless times, for countless occasions. I have messed up many things in this recipe and still it always turns out great. It is very simple--I LOVE it!
*NOTE: Based on some reviews, you may need to add a bit more water. Remember that there..."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
By spatchcock on October 19, 2009
By Kellogs on September 8, 2009