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By What's Cooking? on February 15, 2007
Recipe #211689
"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."
Ingredients: eggs, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 45 mins
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