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By Barb Gertz on April 11, 2013
By LAURIE on February 8, 2013
By Alexis L Sutter on May 27, 2011
"This is my favorite chocolate chip cookie recipe. The New York Times did a big article on the perfect chocolate chip cookie, interviewing and sampling several famous chocolate chip cookies at various bakeries. Several tests were done; larger cookies (such as six-inch affairs) scored better, as did letting the dough age for 24 or even 36 hours (up..."
Prep Time: 12 mins
Total Time: 30 mins
By petite clementine on October 6, 2009
By Barb Gertz on December 3, 2005
"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."
Prep Time: 30 mins
Total Time: 2 hrs
By MustangMom on December 15, 2004
"I got this recipe from a friend of mine. We think these cookies are delicious! A nice hint of orange to an oatmeal cookie! I usually double this recipe, and (if I'm feeling nutty! I'll add some chopped pecans! (Prep time does not include soaking the raisins overnight in the liqueur.)"
Prep Time: 20 mins
Total Time: 32 mins
By Barb Gertz on December 1, 2004
By Hey Jude on November 15, 2004