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By Gingernut on January 17, 2007
"One of the ladies in my mother's group made us this chicken on the barbecue for lunch one week. We all loved it, and I am putting her recipe here for safe keeping. Chris suggests making extra as they are excellent cold, too! They are very easy to make. Cook time includes time to marinate in the fridge."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins