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By Leslie in Texas on April 22, 2013
"Have some fun with this tempting alternative to beef burgers! When pulsing the salmon in the food processor, do not let it get mushy- keeping some texture will make a better burger. I like to serve this with mayo that I've added some dill to or a fruit salsa or relish topping."
Prep Time: 20 mins
Total Time: 28 mins