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By ElizabethKnicely on August 3, 2013
By Dave Rudolph on July 5, 2013
"It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far as taste it all blends in and is just awesome."
Ingredients: pork and beans, onions...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Kittencalskitchen on January 19, 2013
"There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely..."
Prep Time: 24 hrs
Total Time: 24 hrs
By Mille® on December 15, 2011
"Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven."
Ingredients: white bread...
Prep Time: 0 mins
Total Time: 15 mins
By Rita~ on May 29, 2011
By Lainey6605 on October 18, 2010
By C Powell on September 30, 2010
"A marvelous breakfast for oatmeal lovers and others. I used regular oatmeal, cooked for about 20 minutes and one tbsp of molasses and one tsp of Slenda, a sugar substitute. You can use more nutmeg, up to 1/2 tsp."
Prep Time: 5 mins
Total Time: 25 mins
By yooper on May 11, 2009