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By Astia on December 19, 2013
By Clara12 on November 20, 2013
By Kimc12 on November 13, 2013
"I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe."
Ingredients: fresh coarse ground black pepper, steaks...
Prep Time: 20 mins
Total Time: 30 mins
By Sharon123 on November 6, 2013
By Keeferop on November 4, 2013
By mersaydees on September 26, 2013
"From Australia the Beautiful Cookbook; New South Wales. “Just about everyone who enjoys a steak will love this alternative to beef steak. Ask your butcher to saw a leg of lamb (bone in) into steaks. Because the steaks have been marinated, they will cook very quickly. Begin to prepare this dish 1 day in advance of serving.” Prep time doesn’t..."
Prep Time: 15 mins
Total Time: 25 mins
By Chef floWer on September 15, 2013
"This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either."
Ingredients: fresh gingerroot, porterhouse steaks...
Prep Time: 35 mins
Total Time: 45 mins
By Little Bee on September 10, 2013
By ElizabethKnicely on August 21, 2013
"This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine."
Prep Time: 10 mins
Total Time: 15 mins
By ellie_ on August 4, 2013
By ElizabethKnicely on August 3, 2013