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By Kittencalskitchen on January 19, 2013
"There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely..."
Prep Time: 24 hrs
Total Time: 24 hrs
By Pets'R'us on May 4, 2010
"Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin."
Prep Time: 20 mins
Total Time: 25 mins
By Green Cuisine on October 6, 2008
"Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though."
Prep Time: 4 mins
Total Time: 19 mins