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By Greffete on June 16, 2004
"This is a real winner for pork loin. It always comes out moist and flavourful. Leftovers are great thin sliced for sandwiches and salads. Goes great with potatoe salad. Tastes great hot or cold! If you really like spicy try adding a slice of jalepeno pepper in eack hole with the garlic."
Ingredients: garlic, pork loin...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins