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By Chef floWer on November 1, 2011
"Preparation time does include marinade time, just to allow the marinade to soak into the beef. To get neat thin slices of beef I freeze the beef for 45 mins and then slice thinly, giving me the perfect cut. I don't eat red meat but Hubby and Little Miss (DD) love beef and they enjoyed this quick recipe. Original recipe comes from Annette Sym's..."
Prep Time: 25 mins
Total Time: 35 mins
By Mike Robinson - Blakey on January 5, 2008
By samcp4 on September 28, 2006
By Zurie on May 19, 2008
"Tired of cheese sauce? Try this quick sauce for a change. MAY 2008: EDITED to add the small amount of sugar the reviewers suggested -- thank you both! This recipe only makes a small amount of sauce, for a small to medium head of broccoli (I usually break mine into florets), so double the recipe for more sauce."
Prep Time: 12 mins
Total Time: 14 mins
By Little Westie on August 11, 2008
"A vegetarian stir fry dish with great colour, flavour and texture. It is my own creation born out of a love of healthy vegetables. Like all good stir fry's it requires a bit of preparation but once prepared it all comes together quickly."
Ingredients: cooking oil, cornflour...
Prep Time: 15 mins
Total Time: 30 mins