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By misfit on August 7, 2011
By southern chef in louisiana on April 10, 2006
By BeachGirl on April 1, 2005
"One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated..."
Prep Time: 40 mins
Total Time: 58 mins
By Charmed on May 16, 2004
"I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. This is one of them. I adapted this recipe from one I found in an old Church cookbook called Blessings. It's one of my favorites, great for lunch or dinner with a salad. It also makes a great bring along recipe, and halves easily too."
Prep Time: 5 mins
Total Time: 40 mins
By SaraFish on March 9, 2004
"Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer."
Prep Time: 10 mins
Total Time: 21 mins