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By CamilleB on March 10, 2013
By Chef Kate on November 13, 2011
"This is so simple and basic and really quite delicious. It's sort of a cross between a quiche and a frittata; it can be made ahead and re-heated; it's good hot or at room temperature. And, it lends itself to all sorts of variations -- other vegetables, other cheeses, ham or bacon or crab."
Prep Time: 15 mins
Total Time: 50 mins
By French Tart on January 19, 2011
"Thanks to Chef #37636 and Chef #47892 for giving me the zany recipe title ideas! Yes, this beautiful vegetable does indeed look like a wedding bouquet, or maybe even a collection of small Christmas trees.........it is the most beautiful looking vegetable in the world, in my humble opinion! However, never mind its looks - it tastes wonderful, having a..."
Prep Time: 5 mins
Total Time: 20 mins
By PaulaG on June 1, 2009
By Chef Kate on April 20, 2008
"Before all the anchovy-phobes dismiss this, I promise, the anchovy flavor is wonderful in this and not overpowering at all. Another Gascon recipe, this steak dish is elegant and rich and satisfying. Add some steamed potatoes and mushrooms and a frisee salad--a great meal!"
Prep Time: 30 mins
Total Time: 30 mins
By ChipotleChick on August 16, 2005