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By Rita~ on November 29, 2010
"This is a take on my Creamy Easy Brussels Sprouts Soup. Using roasted garlic to really kick it up. No flour making this gluten free.
A great way to use the leftover Brussels sprouts.
Yes you can use broccoli, or spinach for just as wonderful results."
Ingredients: cream, dried parsley...
Prep Time: 15 mins
Total Time: 50 mins