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By GoodMorningBurger on August 17, 2013
"I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian..."
Prep Time: 30 mins
Total Time: 35 mins
By NorthwestGal on August 17, 2013
"This is a recipe I found on the Allrecipes website, posted by Ben. It can also be spelled 'Shakshouka'. It's a Tunisian dish that's similar to the Latin American dish Huevos Rancheros, and it's most often eaten for breakfast or lunch. Adjust the garlic and hot peppers to suit your own palate."
Prep Time: 10 mins
Total Time: 25 mins