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By chefboy on July 27, 2013
"This is a tasty and unusual buttermilk pancake. They are very thin and light because they use only half the usual amount of flour and have no baking powder or sugar. I started making these for my husband who has to cut back on his intake of flour. They are equally good using wheat flour too. They have a most unusual texture, almost a cool sensation..."
Prep Time: 5 mins
Total Time: 10 mins
By Chef #1541622 on July 27, 2013
"A great brunch recipe. My rendition of Wildcat Scramble from the "Good Egg" in Scottsdale, Arizona. May be frozen and reheated in microwave for a quick breakfast.
Serve with salsa, sour cream, guacomale and toasted pita bread."
Prep Time: 1 mins
Total Time: 21 mins