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By Roberts44 on April 9, 2013
"I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years...."
Ingredients: cooking oil, eggs...
Prep Time: 8 mins
Total Time: 14 mins
By Laura2of7 on April 9, 2013
"From "Food & Wine". I haven't yet tried this, but I needed to know the calorie count, so I am posting it here first. It looks good, and maybe it's not as "bad" as it looks. Please post a review if you make this so I'll know if it's worth the calories.
One thing I would change is to replace the non-stick..."
Prep Time: 25 mins
Total Time: 50 mins