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By SrtaMaestra on January 11, 2010
"My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan Peninsula. The bakery sold it in little plastic cups, at room temperature.
This isn't a true 'pudding' since it doesn't have any eggs--but it sure is good! I haven't..."
Prep Time: 5 mins
Total Time: 40 mins
By Elmotoo on August 11, 2013
"Coconut rice pudding is a popular dessert in the Caribbean. It's so popular that it is sometimes served for BREAKFAST! My kind of people! Here's a simple recipe for a tasty, creamy coconut rice pudding that starts with cooked rice."
Ingredients: coconut extract, coconut flakes...
Prep Time: 10 mins
Total Time: 55 mins
By Muffin Head on April 8, 2013
"This rice pudding is not only incredibly easy to make, but delicious comfort food. It's all in one pot, and requires no use of the oven! If you like raisins with yours, add 1/4 cup with the vanilla."
Prep Time: 40 mins
Total Time: 2 hrs 10 mins
By Sarah_Jayne on December 29, 2008
"This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas day. Plus, after eating so much the day before it was kind of nice to start the next day with a healthy breakfast. If you use Splenda instead of sugar this is pretty diabetic friendly too."
Ingredients: low-fat Greek yogurt, Splenda granular...
Prep Time: 5 mins
Total Time: 10 mins
By Rainbow*Bubbles on September 14, 2009
"Easy comfort food for one, simple, quick, cheap, vegan and healthy. Very versatile, can be adapted to taste. I came up with it when I felt a bit down at uni and wanted something comforting but healthy, and came up with this. Now I do it all the time, it's great as a snack, dessert or even for breakfast. I've even made it for my teenage..."
Prep Time: 2 mins
Total Time: 7 mins