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    We returned 2 results for...

    breakfast

    jams-and-preserves

    egg-free

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    1-2 of 2 sorted by

    Tamarind Jam
    Tamarind Jam

    By UmmBinat on April 5, 2010

    Recipe #417338

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    "ZWT7 South & Central America. You may use this on toasted bread with butter which tastes very good says the poster at http://www.coffeeandvanilla.com. The tamarinds of India have longer pods containing 6-12 seeds, whereas African and West Indian versions have short pods containing 1-6 seeds. Fruit of the South American tamarinds are identical to..."

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    Ingredients: honey, golden caster sugar...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Tamarind Jam

    Peach and Fig Preserves
    Peach and Fig Preserves

    By Rita~ on October 6, 2009

    Recipe #391440

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    "This year my figs were slow to ripen so I made this recipe using peaches and Vanilla Fig Preserves. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish."

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    Ingredients: cinnamon sticks, fresh ginger...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Peach and Fig Preserves

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