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By Chef #510217 on April 7, 2009
"This bread is gluten free, vegan (no eggs or dairy), and allergy friendly (no corn, soy, or peanuts, and tree nuts are optional). I created this one after much experimentation with gluten free flours and I like this combination the best. Either flour can be substituted for an equivalent amount of teff flour or sorghum flour and it still comes out fine...."
Ingredients: cinnamon, brown rice flour...
Prep Time: 10 mins
Total Time: 55 mins