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By bluemoon downunder on December 28, 2008
"Adapted from a recipe in 'The Australian Women's Weekly's 50 FAST desserts'. Simple to make - and delicious.Since Australian recipes are considerably less sweet than Australian recipes, American chefs may well want to add more sugar. Judge according to what tastes right for you. In her review, Karen=^..^= says that she used Fuji apples...."
Prep Time: 5 mins
Total Time: 15 mins
By UmmBinat on July 6, 2010
"This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour. Recipe by Nahal Lovessert, modified from http://www.lovescool.com. I never would have imagined a rice..."
Prep Time: 40 mins
Total Time: 2 hrs 10 mins
By UmmBinat on September 3, 2009
"A gluten-free tasty sweet breakfast or dessert made especially during the month of Ramadan in the Arabian Gulf - Kuwait, UAE, Oman... Sometimes made with onion and egg. Originally published on http://arabicbites.blogspot.com."
Prep Time: 10 mins
Total Time: 43 mins
By LUv 2 BaKE on January 30, 2008
"The flavour of chocolate, raisins, nuts, oats, and cereal is enhanced with the addition of marshmallow, which makes these baked bars dense and ooey chewy good! Altered from Taste Of Home Jun/July 04."
Prep Time: 15 mins
Total Time: 35 mins
By UmmBinat on September 26, 2011
"A simple delicious Gulf Arabian sweet. perfect with coffee or tea. Dates have always been of prime importance to survival in the desert. They are an ideal food, relatively cheap, easy to transport, and provide excellent nutrition. Recipe modified from The Complete Middle East Cookbook by Tess Mallos. Edit: This has been revised March 15, 2010 I don't..."
Ingredients: rice flour, dates...
Prep Time: 10 mins
Total Time: 17 mins