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By Barb Gertz on December 26, 2012
By Olive* on December 26, 2012
"I make bread almost every week, and have made this particular bread recipe longer than I care to admit. It is soft, light, airy, and tastes wonderful. This recipe never fails me. This recipe can also be made into dinner rolls, but adjust the temperture for rolls to 325 and bake for 25-30 minutes."
Prep Time: 15 mins
Total Time: 45 mins
By Nicole Brummett on December 26, 2012
By megnbrycesmom on December 26, 2012
By Bobbie on December 26, 2012
"My wonderful grandmother made the best bread and rolls. She'd have a batch waiting when we got home from school. This is as close to her recipe as I could get (Gram didn't measure her ingredients). I usually make these into crescent shapes -- but you can shape them however you want. Cooking time includes the time to let the dough raise."
Prep Time: 30 mins
Total Time: 2 hrs