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By blucoat on November 20, 2012
"These are moist and cakey and rolled in cinnamon sugar. The recipe is from Martha Stewart's "Everyday Food" (Nov. 2010). It's also good with a little added vanilla to the batter. The magazine said the recipe makes 12 muffins, but I got about 18.
This also make great mini muffins; bake for about 15 minutes.
Prep Time: 20 mins
Total Time: 45 mins