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By Zetty66 on September 20, 2013
"I found this recipe on the back of Gold Medal "Best for Bread" flour, which credits it to Rose Levy Beranbaum's book "The Bread Bible". Easy to make and the potential add-ins are endless. My favorite is adding a head of roasted garlic. A very hearty bread. Prep time includes dough rising."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By breezermom on September 20, 2013
"I have to admit, I'm a purist and love plain old banana bread. But my kids (and my Mom) are chocoholics, and love this version! So we alternate. I also prefer to leave the nuts out, but mom and kids like the nuts in. I've listed as optional."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins