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By Susie D on July 24, 2013
"Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread.
The recipe is adapted from one appearing in the Fort Worth Star Telegram newspaper by Amy Culbertson."
Prep Time: 10 mins
Total Time: 25 mins
By Hajar Elizabeth on July 24, 2013
"This is a flat bread that we use for meals, sandwiches and breakfast. It is our daily bread here in Morocco and is rarely made at home unless rurally as it is so inexpensive and available on every street corner; small or large. This bread is good for soaking up the sauces,broths and for pushing the food onto and sort of dragging from the communal platter..."
Prep Time: 30 mins
Total Time: 42 mins
By sofie-a-toast on July 24, 2013
"I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college friends actually request this for their birthday. I especially love this with challah"
Prep Time: 1 hrs
Total Time: 2 hrs
By momaphet on July 24, 2013
"These are not your typical morning muffins. Yes, you would think that these ingredients do not really go together, but they do! Balsamic vinegar highlights the flavor of strawberries. Some chefs actually say that strawberries are interchangeable with tomatoes because they share many flavor components. Prep time does not include the time for the strawberries..."
Prep Time: 20 mins
Total Time: 38 mins
By Debber on July 24, 2013
"Growing up with five brothers (no sisters) was great, but I really wanted some girly fellowship within the family. A few years ago, my sisters-in-law and I started getting together for a yearly SILK Weekend. SILK stands for Sisters-In-Law Kerr (my maiden name). We rotate the hosting duties. This year (2007) we met near Madison, toured Wollersheim..."
Prep Time: 30 mins
Total Time: 50 mins