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By ellie_ on July 9, 2013
"I really liked this bread--a great combination. I made in a a small loaf pan and and an individual serving loaf pan (which I store in the freezer for later). I mix WW flour with unbleached white which is what I used instead of some white and some whole wheat as indicated in the recipe. Recipe source: WW weekly (given out at WW meetings) 5 points plus/serving..."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By lwatkins on July 9, 2013
"This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification for America kitchens by Marcus Samuelsson. Lay a piece of it on the hugest plate you have. In the center of it put a dipper of your finest, zestiest, most mouthwatering stew. Now, eat the stew tearing..."
Ingredients: club soda, plain yogurt...
Prep Time: 20 mins
Total Time: 40 mins