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By Michelle S. on April 2, 2013
"This recipe is posted by request. It is from the cookbook "Delectably Danish" by Julie Jensen McDonald. It was given to her by the owners of O & H bakeryin Racine Wisconsin and featured on the Food network."
Prep Time: 4 hrs
Total Time: 4 hrs 30 mins
By Rita~ on April 2, 2013
"I used my Polish Babka With Optional Cheese Filling as a guide and made this babka simple by using the bread machine.
If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Laura2of7 on April 2, 2013
"Thousands of pancake recipes here, and I couldn't find a recipe like this one. It was adapted from my mother's 1950 Betty Crocker's Picture Cook Book. No buttermilk or sour milk. Not too sweet. For a richer taste, substitute melted (and cooled) butter for the oil.
Add half a cup of fruit or a quarter-cup of nuts if you want. I like..."
Prep Time: 15 mins
Total Time: 20 mins
By Satyne on April 2, 2013
"Pinched this recipe from the partners dad, he's made it for us each time we've been and it's so yummy. He sometimes puts herbs, garlic etc in for added flavour, unsure of measurements, so use your best judgement."
Ingredients: dried yeast, Greek yogurt...
Prep Time: 3 hrs
Total Time: 3 hrs 2 mins
By sassafrasnanc on April 2, 2013
"We attended a Russian Orthodox Church while living in Boston and I collected many great recipes over these years. My friend Athanasia gave me this recipe which was her mother's in Poland. This was always a favorite with my children! I wish I had some great pictures to post of some of these special, beautiful Easter dishes. Watch for more..."
Prep Time: 20 mins
Total Time: 1 hrs