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By slickchick on January 30, 2013
By Beachbunnymom on January 30, 2013
"I love cornbread! I have experimented with lots and lots of cornbread recipes but none met with my high standards. Finally, I have come up with my own recipe that I truly love. This makes a nice sweet cornbread that is moist and delicious"
Prep Time: 15 mins
Total Time: 50 mins
By Donna M. on January 30, 2013
"Really soft, fluffy bread that stays soft for days. This bread is amazing! Recipe is adapted from Yvonne Chen's "The 65 degree Bread Doctor". This recipe is best made in a mixer or bread machine because the dough is quite soft and sticky."
Prep Time: 3 hrs
Total Time: 3 hrs 30 mins
By Karen=^..^= on January 30, 2013
By CarrieOkii on January 30, 2013
"Sweeter and moister than typical English scones. If you want to make them smaller, you can cut the dough into two inch squares instead of three inch, before cutting into triangles. I sometimes like to use a mixture of two parts white to one part wheat flour."
Ingredients: decorator sugar, milk...
Prep Time: 30 mins
Total Time: 45 mins