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By grannymars on January 9, 2013
"This is supposedly a recipe that Marie Antoinette took with her from Austria to France, where it became increasingly popular. It is traditionally baked in a special Kugelhopf mold, which gives it a festive look (it can be made in a tube pan) Thus it makes a delightful holiday bread. Kugelhopf is an excellent coffee cake or breakfast bread, especially..."
Ingredients: sliced almonds, light raisins...
Prep Time: 3 hrs
Total Time: 3 hrs 55 mins
By Hydra on January 9, 2013
By Annacia on January 9, 2013
"The addition of almond paste gives this loaf a tender moistness; it's also a good complement to the nutty flavor of cracked wheat. The almond flavor isn't strong, but adds a delicate hint of sweetness. Baking time is however long your bread machine takes."
Ingredients: cracked wheat, granulated sugar...
Prep Time: 10 mins
Total Time: 10 mins