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By KimmieOH on January 7, 2013
By Galley Wench on January 7, 2013
"This recipe is incredibly easy (and so tasty) to make because you don't have to cut in the fat -- it's already there in the cream. Recipe from The Gourmet Cookbook. Unlike traditional biscuits, cream biscuits benefit from relatively rough treatment. so don't be afraid to knead for 30 seconds.
NOTE: Be sure to use heavy cream,..."
Prep Time: 15 mins
Total Time: 30 mins
By Keeferop on January 7, 2013
"Inspired by Emeril's Homemade Bagel recipe with some tweaks. My recipe makes six bagels, but doubling or tripling it will work just as well! Most of prep time includes time for the dough to rise."
Ingredients: egg yolks, granulated sugar...
Prep Time: 2 hrs 30 mins
Total Time: 3 hrs 10 mins
By ~SwoR~ on January 7, 2013
"I like this recipe for tortillas because the olive oil is much lighter (reason for the name) than the usual fats used to make them. I got the this recipe from a woman at a shower (or something very close to it...LOL)."
Prep Time: 35 mins
Total Time: 50 mins
By Baby Kato on January 7, 2013
By tinebean21 on January 7, 2013
"This is a very moist cornbread. It's easy to make and contains ingredients you probably have on hand. Makes a nice side dish to a mexican meal.
I found this recipe online a while back...can't remember where. I have changed it just a little since then to suit my family's tastes. Serving size is approx."
Ingredients: Jiffy corn muffin mix, eggs...
Prep Time: 10 mins
Total Time: 35 mins