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By Kittencalskitchen on August 31, 2012
"For a nice change substitute finely shredded white cheddar cheese for the Parmesan cheese and fresh chopped chives for the parsley and also you could add in 1/4 cup mayo in with the butter mixture :)"
Ingredients: dried parsley, French bread...
Prep Time: 10 mins
Total Time: 25 mins
By Marg (CaymanDesigns) on October 27, 2007
By stephanie on January 16, 2008
By evelyn/athens on October 5, 2013
"I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it - it's the perfect bread."
Prep Time: 45 mins
Total Time: 1 hrs 25 mins
By Lvs2Cook on March 17, 2011
By carolinajen4 on October 18, 2010
"These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10..."
Prep Time: 5 mins
Total Time: 20 mins
By Jane Rhodes-Williams on February 7, 2011
By ~*Miss Diggy*~ on September 22, 2005
By Barb Gertz on June 25, 2005
By Kittencalskitchen on July 31, 2011
"I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones :)"
Prep Time: 1 mins
Total Time: 1 mins