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By Dee514 on April 1, 2013
"This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls"
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By WJKing on April 1, 2013
By TheSlyBear on April 1, 2013
"A Southern corn bread that even this Yankee can love.
I'm originally from New England and wasn't raised on corn bread, and I generally found it dry and tasteless. But now that I'm living in Texas, I tried numerous variations on traditional recipes and developed this one that I like a lot, and that even Southern die-hard corn bread..."
Prep Time: 15 mins
Total Time: 45 mins