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By What's Cooking? on April 6, 2009
"This is a delicious gluten-free olive oil loaf with a more rustic style and a soft, pliable texture. The rosemary and olives lend a wonderful flavor. It doesn't need to be toasted in order to be soft and delicious (unlike most GF breads). Try a slice with butter on it, or as an accompaniment to Southern European and Mediterranean dishes, or try..."
Prep Time: 20 mins
Total Time: 2 hrs 30 mins
By Ethan UK on October 28, 2006
"There are lots of pepper /onion bread recipes. This uses fresh peppers and onion. It's very nice with cooked meats, cheese & tomato, tuna or salmon maybe with a bit of lettuce or salad. The smell whilst baking is out of this world! Oh, btw, it looks gorgeous too! (I suppose that you could replace half a tsp of the water for red food colouring,..."
Ingredients: corn oil, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 3 hrs 50 mins