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By JustaQT on November 9, 2010
By French Tart on September 21, 2010
"Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use..."
Prep Time: 10 mins
Total Time: 35 mins
By French Tart on March 23, 2009
"One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange..."
Ingredients: eggs, orange curd, lemon curd...
Prep Time: 20 mins
Total Time: 55 mins
By French Tart on February 6, 2009
"The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of..."
Ingredients: double cream, eggs...
Prep Time: 15 mins
Total Time: 40 mins
By startnover on January 30, 2006
"I got this recipe several years ago from a dear friend. I have used it almost exclusively ever since. It works great as cinnamon or orange rolls which ever you please. The key is to watch them closely and not let them get brown, or they will dry out. It makes a huge batch and I have never halved them so I don't know how that would work...we..."
Prep Time: 3 hrs
Total Time: 3 hrs 20 mins
By startnover on December 23, 2005
"I went to Magelby's restaurant 6 years ago and had theses rolls. Well I searched high and low and finally found the recipe only to find they started with Rhodes roll dough! I have always been pretty fanatic about making my own rolls from scratch but I wanted these so bad--turns out NO one can tell they aren't from scratch! You can use fresh..."
Ingredients: dried parsley, Rhodes frozen rolls...
Prep Time: 3 hrs
Total Time: 3 hrs 15 mins