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By Red Apple Guy on September 16, 2013
By * Pamela * on April 5, 2010
"This is an adopted recipe. Original intro: "This Russian-Mennonite sweet bread is traditionally served at Easter. This is my mother's recipe, which I prefer to all others. We always ate it for breakfast, along with coloured hardboiled Easter eggs." Thanks Zenith/Cornelia"
Ingredients: dry yeast, egg whites...
Prep Time: 5 hrs
Total Time: 5 hrs 30 mins
By londongavchick on September 18, 2007
"Old family recipe for a coffee cake with fruit topping from a region in Russia where a community of Germans lived. This is my father's version of the recipe which is almost sugar-free. Very good served warm with vanilla bean frozen yogurt or ice cream."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By justcallmetoni on March 29, 2007