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By MsTeechur on May 24, 2013
"This is an amazing, slightly sweet, awesome bread. I couldn't wait when I made my first two loaves for them to cool. I had to tuck in right away, burning my fingers in the process. It will overgrow your bread machine, so use the dough cycle and bake in two prepared bread pans.
I made it with currants and substituted half baking splenda..."
Prep Time: 1 hrs 40 mins
Total Time: 2 hrs 10 mins
By Tish on December 30, 2011