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By Jacquie in Brisbane on March 25, 2013
"This is so far the BEST yeast free bread that I have baked for my daughter who has candida. It tastes really nice, holds together well and is so quick and easy to make. I adapted this recipe from an Irish Soda Bread recipe called Wheaten Bread which I found on an untitled web site."
Ingredients: bicarbonate of soda, rice milk...
Prep Time: 5 mins
Total Time: 55 mins