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By LilKiwiChicken on October 5, 2005
"This my own recipe which is as a result of playing around in the kitchen. I'm trying not to eat too much wheat as it makes me bloat up & after a trip to Germany I fell in love with their heavy rye & vollkornbrot. This is my variation & is a quicker recipe (I was craving bread tonight!) as you don't need to make the starter the..."
Ingredients: dark brown sugar, brown rice flour...
Prep Time: 25 mins
Total Time: 3 hrs 25 mins