Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-3 of 3 sorted by
By Red Apple Guy on September 16, 2013
"I love the Tangzhong or water roux method for bread. It produces the softest bread or rolls with excellent flavor. I've added sourdough to this, but a poolish would work well, too. Just use 1/2 cup water and 1 scant cup of flour and add 1/8 teaspoon of yeast. In a few hours at room temperature, covered, you'll have a flavorful base for..."
Ingredients: eggs, unbleached bread flour...
Prep Time: 20 hrs
Total Time: 20 hrs 15 mins
By KunmingCook on September 16, 2013
"Mantou are filling Chinese buns, served for breakfast, or as part of a meal. Sweet potato mantou have more flavor and nutrition than plain mantou. They are colorful, and are easily formed into attractive shapes. This recipe should also work well with carrots or squash."
Ingredients: lard, milk...
Prep Time: 30 mins
Total Time: 2 hrs