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By TOOLBELT DIVA on May 8, 2013
"BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally developed during the days when our ancestors used the palms of their hands to measure flour, and plain soda as rising agents. I would not recommend this; how things have changed and improved,..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By southern chef in louisiana on May 24, 2012
By Chef floWer on May 22, 2011
"This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together. Please note one Australian tablespoon is four US/UK teaspoons"
Ingredients: cooking spray, egg substitute...
Prep Time: 10 mins
Total Time: 35 mins
By picky-picky on May 18, 2011
By MizzNezz on April 25, 2011
"Next time you want to do something truly creative in the kitchen, try these rolls. They're really easy to make, but no one will think that! I kid you not__these are really fabulous! You will have 30 rolls, and they won't last long. Prep time is for rising."
Prep Time: 2 hrs
Total Time: 2 hrs 25 mins
By Dee514 on March 18, 2011
"This recipe is from my sister-in-law's mother, (Claire), who was born and raised in Ireland.
Note: I usually make this with a mixture of "white" and dark raisins (3/4 cup each).
You can use 8-inch (for 2 loaves), or 9-inch (for 1 loaf) round cake pans in place of the 1 and 2 quart round casserole dishes.
(photo of 1..."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins