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By slicedpeaches on January 22, 2011
"After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea.
These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =)"
Ingredients: dried fruit, granulated sugar...
Prep Time: 15 mins
Total Time: 35 mins
By **Jubes** on February 5, 2010