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By Julesong on November 5, 2013
"This recipe is based on one I originally got from from the Wolf House Bed and Breakfast on Vancouver Island in British Columbia. It is absolutely delicious!! Wendy Burgess at Wolf House says: "Prepare the batter the night before for a delectable, fresh, and warm coffee cake for breakfast. This is perfect for a sweet wake-up call to overnight guests..."
Prep Time: 15 mins
Total Time: 50 mins
By Chef #213751 on March 18, 2013
"This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my grandmother."
Ingredients: confectioners' sugar, non-pareils...
Prep Time: 10 mins
Total Time: 30 mins
By Lorac on July 6, 2012
By Teagan Murphy on April 25, 2011
"Tsoureki is a sweet egg bread (similar to Challah) that is braided and decorated with dyed eggs for Greek Easter. This is my first time making it using this recipe (and the first time it came out properly!) - so I wanted to share. This recipe is made in the bread machine on the dough setting and then braided and baked in the oven. Adapted (very slightly)..."
Ingredients: egg yolks, eggs...
Prep Time: 4 hrs 15 mins
Total Time: 5 hrs
By Lorac on March 26, 2005
"An easier and quicker version of Easter Babka. Denser more cake-like and less complicated if you haven't made bread without a machine. Add the Lucre from the Easter version for a sweeter presentation. Posted by request."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 15 mins
By LUv 2 BaKE on March 20, 2005
"Beautiful, soft onion and cheese filled wheat and potato bun pockets! Very, very good, especially when served warm. Feel free to increase amount of whole wheat flour and decrease amount of all-purpose. Recipe origanally from "Company's Coming Diabetic Cooking". Cooking time includes rising time."
Ingredients: egg whites, granulated sugar...
Prep Time: 45 mins
Total Time: 2 hrs 5 mins