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By Lvs2Cook on March 17, 2011
By Kittencalskitchen on July 31, 2011
"I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones :)"
Prep Time: 1 mins
Total Time: 1 mins
By Dine & Dish on August 15, 2013
"This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things (used olive oil instead of butter, added basil and oregeno) etc, so it is very versitle. I hope you enjoy it as much as we do!"
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By Karen From Colorado on September 12, 2007
By Donna M. on October 14, 2013
By Katzen on January 11, 2011
"A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza...."
Prep Time: 15 mins
Total Time: 40 mins
By Zewbiedoo on August 3, 2005
By Rita~ on July 5, 2006
"This is made in the bread machine and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before the final rising stage and shape as directed."
Prep Time: 30 mins
Total Time: 45 mins
By Chef1MOM-Connie on June 9, 2011
"Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even steak sandwiches. I even made these for fancy hamburger rolls and received raves for the flavor enhancement of the burger. Adopted from a bread..."
Prep Time: 40 mins
Total Time: 55 mins
By Caroline Cooks on October 14, 2007