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    We returned 3 results for...

    bread-machine

    served-cold

    pasta-rice-and-grains

    low-in-something

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    Traditional French Pistolets - Little Onion and Rye Bread Rolls
    Traditional French Pistolets - Little Onion and Rye Bread Rolls

    By French Tart on March 16, 2010

    Recipe #416868

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    "These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."

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    Ingredients: dried onion, olive oil...

    5 Reviews

    Prep Time: 1 hrs 40 mins

    Total Time: 2 hrs

    Traditional French Pistolets - Little Onion and Rye Bread Rolls

    German Country Style Sourdough Rye Bread With Caraway Seeds
    German Country Style Sourdough Rye Bread With Caraway Seeds

    By French Tart on November 3, 2007

    Recipe #263071

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    "When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."

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    Ingredients: fast-rising active dry yeast, milk...

    7 Reviews

    Prep Time: 12 hrs

    Total Time: 15 hrs

    German Country Style Sourdough Rye Bread With Caraway Seeds

    World-Famous Low Carb Bread
    World-Famous Low Carb Bread

    By kcdelong on October 30, 2006

    Recipe #60594

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    "While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice."

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    Ingredients: wheat bran, soy flour...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    World-Famous Low Carb Bread

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