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By French Tart on March 16, 2010
"These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."
Ingredients: dried onion, olive oil...
Prep Time: 1 hrs 40 mins
Total Time: 2 hrs
By French Tart on November 3, 2007
"When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."
Prep Time: 12 hrs
Total Time: 15 hrs
By kcdelong on October 30, 2006
"While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice."
Ingredients: wheat bran, soy flour...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins