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By yooper on May 2, 2008
By Molly53 on July 23, 2010
By canarygirl on June 4, 2004
By Sweetiebarbara on July 22, 2008
By Sheepie87 on February 3, 2009
"I love hot food and this has caused me to become addicted to zucchini. Here in France, while rummaging around my cupboard, I found a bottle of spice marked "Piments de langue d'oiseau--Pili-Pili). I said hmm, looks like paprika, and threw a whole bunch on my zucchini. Turns out pili pili is sorta hot. But, boyyyyy, is it good! I have no..."
Prep Time: 3 mins
Total Time: 8 mins
By chef FIFI on July 12, 2006
"This recipe is a very flavorful recipe that is healthy and easy. When making traditional stuffed zucchini, the inside of the zucchini is set aside for later use and this is how its used. I sometimes just buy zucchini just to make this dish. You need the long green zucchini for this recipe. This recipe is usually a side dish at our table.* You may..."
Ingredients: mint, diced onions...
Prep Time: 5 mins
Total Time: 20 mins