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By justcallmetoni on June 8, 2007
"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."
Prep Time: 35 mins
Total Time: 50 mins
By Umberle on March 30, 2010
"I originally got this recipie out of a shape magazine but I found the serving sizes far too large so I cut the peppers in half lengthwise and stuffed the halves instead of stuffing the whole pepper. I often sprinkle another cup of feta over the peppers just before they go in to bake."
Prep Time: 25 mins
Total Time: 40 mins
By esactress on November 29, 2011
"My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Chocolatta on January 13, 2012
"I came up with this receipe on a particularly gloomy fall day. I wanted some warm savory comfort food, and boy did this do the trick! Not only was it flavorful, but very pretty too!"
Ingredients: alfredo sauce, cheese ravioli...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins