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By 1Steve on October 3, 2005
"Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."
Prep Time: 20 mins
Total Time: 20 mins
By Gingerbee on February 20, 2012
"There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"
Ingredients: ground cumin, tahini paste...
Prep Time: 5 mins
Total Time: 5 mins
By - Carla - on December 27, 2009
By thekosherchannel on May 31, 2009
"People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published. If you really like it (its so easy and DE-licious!) please visit my new site http://www.thekosherchannel.com and leave me a comment. While there you can also look under "Salads" to..."
Prep Time: 15 mins
Total Time: 55 mins
By Kozmic Blues on June 5, 2010
"Looking for a change from serving hummus as your appetizer? Muhammara is traditionally a hot pepper dip, orignating in Syria. This rich and delicious milder version uses roasted red peppers and goes wonderfully with pita bread, pita chips, raw veggies or spread on crusty toasted bread. It's nice to make this a day ahead to let the flavors blend..."
Prep Time: 10 mins
Total Time: 10 mins