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By Picholine on March 11, 2007
"I was introduced to this recipe when I was a little girl. Our neighbor used to make it and we would drink it by the capful! (I also ate whole lemons and limes) If you enjoy pungent flavors, drizzle this over a green salad and it should hit the spot. Amounts are approximate, so adjust to your palate."
Prep Time: 3 mins
Total Time: 3 mins
By Susiecat too on September 25, 2011
By ~Deux Petits Chefs! on March 20, 2007