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By brokenburner on September 8, 2009
"I used a mixture of fresh blackberries, raspberries and blueberries for this, but I don't see why frozen or any combination of berries wouldn't work. I also used a sugar-free pancake syrup; if you're so inclined, you can use regular maple syrup. I've used this as a topping for pancakes and plain waffles, too."
Ingredients: berries, pancake syrup...
Prep Time: 2 mins
Total Time: 3 mins