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By Pneuma on August 29, 2009
"Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed"
Prep Time: 10 mins
Total Time: 25 mins
By ShananH on June 4, 2010
"I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest, it would have been good without the cedar planks too."
Prep Time: 4 hrs
Total Time: 4 hrs 25 mins